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chinese cleaver reddit

A comfortable D-Shaped Packwood handle that offers excellent grip. 4.7 out of 5 stars 1,618. It is a professional kitchen knife brand that is excellent in craftsmanship, quality, looks, and performance. But that said, I want a high-quality knife that gets really sharp and has good edge retention. Could anyone share where they got their cleaver from (if they love it.)? Chopping bones with these lighter cleavers can ruin the blade. Get it as soon as Tue, Dec 22. The Chinese cleaver, when compared with the slim, pointed knives used in Western kitchens, may appear to be a crude and brutal object. Posted by 7 hours ago. The tall blade is great for rough chopping most hard to semi hard vegetables and fruits. A general purpose "chef knife" (medium thickness), a knife for making slices (straight edge, thin), and a knife for bones (thickest, comes in different shapes). The Imarku Cleaver Knife is a carefully designed, well-made chef’s knife that excels in chopping, mincing, slicing and dicing meat and other tough food condiments that defy all other knife edges. A place for all things chef knives. Making steel on our own to guarantee each knife is high quality and standard from the raw material. A place to talk about the use, maintenance, and acquisition of any bladed kitchen instrument as well as whetstones, cutting boards, and more! Shi Ba Zi Zuo – P01 My recommendation is P03 or P04 for home use Knife Rockwell Hardness. Heavier cleavers are designed for this, but the primary function of lighter cleavers—often called Chinese Chef's Knives—is slicing meat and vegetables.Chopping bones with these lighter cleavers can ruin the blade. best cleaver Chinese style. For a Chinese vegetable cleaver, I recommend Shi Ba Zi Zuo F208 (they have 2 sizes I recommend the F208-2 for home use that is the shorter version) Shi Ba Zi Zuo F208-2. This is my first Chinese cleaver and I am very satisfied with it so far. Chinese cooks must laugh at us with our drawers full of paring knives, chef knives, fillet knives, carving knives, and every other knife for whatever kitchen task we might encounter. For stainless, I hear that the CCK stainless knives are OK. My personal stainless recommendation is this very nice Taiwanese knife: https://www.ebay.com/itm/Handmade-Japanese-VG-10-Steel-Cleaver-7-inch-Chopping-Knife-1-6mm-Thickness/323061776505 (which is my most-used knife these days). The blade material greatly affects how the knife works or how you should sharpen and maintain it. Well balanced with a pinch grip. All products linked here have been independently selected by our editors. Instead, it excels at all kinds of basic cutting tasks like chopping, mincing, slicing, and dicing. $29.99 $ 29. I take it to the stones almost daily. Stainless or carbon. If you want to know how to sharpen shun knives, then this article will provide you details with all the methods and techniques to do so. Maestro Wu’s powerful bombshell steel Chinese Meat Cleaver easily chops chicken bones, beef bones, turkey bones, pork bones, and even fish into bite-size pieces. I’ve got this Dexter-Russell carbon steel Chinese style cleaver. HONMAMON Chinese Cleaver 205mm, Blade Edge : Hagane, Between Stainless Steel, Double Bevel price CDN$ 363. This cleaver is also very good for julienne cuts, as well as chopping. It's not stainless, but I've seen the Deng TA02 offered as an equivalent to the popular CCK 1303 which according to reviews has gone up in price in recent years because of its popularity. I don't realistically have a ton of time to baby my knives. Their weight varies from a relatively light 300g up to a massive 900g! This is the only smart thing we have seen this administration do since bringing retired four-star general John Kelly on board as Chief of Staff. Instead, it excels at all kinds of basic cutting tasks like chopping, mincing, slicing, and dicing. Weird ass looking mutt in China. I’ve since sharpened through that but it doesn’t hold an edge very well at all. Maestro Wu D-1 Chinese Cleaver Set - Bombshell Steel Walk into any home where Chinese food is prepared daily, and you’ll find only 2 cleavers - A Meat Cleaver and a Vegetable Cleaver. Then I started using German chef knives between 8-10", but I never really found them totally comfortable because I'm more of a chopper than a slicer. Shibazizuo S2308-B heavy duty Chinese chef knife/cleaver for chopping, mincing, slicing at home, restaurant. Victorinox makes decent Chinese cleavers, a little on the thick side ,but you can abuse the hell out of it and it's easy to sharpen. Biomechanical rosewood handle with exquisite finish is anti-slip and more comfortable to grip. Shi Ba Zi Zuo Chinese Cleaver Review – Vegetable Cleaver SD-2. I find that there are a lot of reviews for chef knives, santoku knives, etc, but I'm having trouble finding anything about Chinese cleavers. Mostly used zhi ba zi at home and made th switch to suien ($160). My budget is fairly open. I've been watching a lot of Sichuan cuisine videos and a few other demos, and literally all of them use a chinese cleaver. Thanks I use a CCK almost daily and it’s nice but a pain to maintain. 4.3 | 8 customer reviews 7 of the 8 reviews are 4-stars or 5-stars King of the kichen The best of the bunch at this price level. The Chinese cleaver from Shi Ba Zi Zuo is made from complete stainless steel construction. I was delighted to learn that you could do these things easily with a Chinese cleaver. I think your familiarity with the cleaver will help you a lot. For those who are not all that familiar with the meat cleaver knife choosing the Best Chinese cleaver may come as quite a difficult task. Other Hong Kong knives are often very good, too. It’s way below your budget and it’s a totally bitchin. I really want one but I'm not sure where to purchase one from! A Chinese cleaver is a cleaver in name only: it's not meant to smash bones. Winco Blade Chinese Cleaver with Wooden Handle, 2-1/2-Inch, Stainless Steel By Winco product price CA$15.26. They make a stainless version if that’s what you really want. During … I switched to a 7" santoku knife which works pretty well, but I've lately found myself annoyed because my old Chinese cleaver made it really easy to transfer vegetables onto the blade and into a wok. A Chinese cleaver is a cleaver in name only: it's not meant to smash bones. In use, do you find Japanese made Chinese styled cleavers better or Japanese made Japanese style cleavers more to your liking. If you love cooking Chinese food, you owe it to yourself to try a Chinese Cleaver! A classical style vegetable Chinese cleaver with a 7 inch VG-10 steel blade that is the best in quality and a comfortable D-Shaped Pakkawood handle. Links to these at https://www.reddit.com/r/chefknives/comments/7r8m2c/recommendations_on_a_chinese_cleaver/. Why? CCK is the go to brand. The Chinese cleaver, when compared with the slim, pointed knives used in Western kitchens, may appear to be a crude and brutal object. To the uninitiated cook (read: me), it’s easy to assume that a Chinese cleaver is a lot like the Western variety: a blunt instrument primed for the most Hannibal-like moments of kitchen violence. Our Findings. I was originally trained to prep vegetables with a Chinese cleaver. “The Chinese cleaver is not a butcher’s knife…The everyday cleaver, the cai dao or vegetable knife, is unexpectedly light and dexterous, as suitable for slicing a small shallot as a great hunk of meat, and used by everyone from the most macho chef to the frailest old lady.” (History of Chinese Cleaver) In the “Spring and Autumn and Warring States of Period”(770-221BC), more than 2,800 years ago, China began to use ironware extensively. I got one with a bit of a curved edge by Mercer Culinary for $45 at a kitchen wares store and I fucking love it. We may earn a commission on purchases, as described in our affiliate policy. They're not expensive at all and very versatile. Hi all, I'm looking for a Chinese cleaver (caidao) as my primary knife and did a bit of research on this sub but some of the information was older and recommendation links don't work anymore. I think a lot of the cleavers recommended here seem quite expensive for what they are most chefs working in Chinese restaurants I have spoken too use cheap $30 or so cleavers good luck! For links to some of these, see my recommendations in https://old.reddit.com/r/chefknives/comments/7r8m2c/recommendations_on_a_chinese_cleaver/. a bit of belly, not completely flat like a moritaka, not the prettiest knife (one day I'll polish it up), but the mahogany handle is nice, sharp, even on the spine and heel, needs a bit of sanding, I find it a little bigger and heavier than what I'm used to. Cleaver recommendations? Pros: Made from VG-10 steel with a 7-inch blade for perfect and precise results. Reddit censors WolfDaily.com article on censorship tactics. The video reveals that Chinese elites brag openly to large domestic audiences about how they have brought US government officials under their influence. Appearance Isn't Everything . I haven't seen one that's actually authentic but I'm curious where I can find one to add to my arsenal of tools. I find that there are a lot of reviews for chef knives, santoku knives, etc, but I'm having trouble finding anything about Chinese cleavers. A rectangular slab of … If you’re still in two minds about chinese cleaver and are thinking about choosing a similar product, AliExpress is a great place to compare prices and sellers. The Shibazi clad stainless knives look OK (but not great - should be comparable in quality to European knives like the much recommended Victorinox etc. hide. Paul’s Cooking tips: A Chinese-style cleaver the affordable, multitasking knife you should add to your collection Paul Stephen Aug. 29, 2020 Facebook Twitter Email LinkedIn Reddit Pinterest The Chinese cleaver or Chinese chef’s knife is a thin delicate knife that slices and chops well with height that can be used to scoop up large volumes of product and enough mass that the spine or flat of the blade can be used to crush product before cutting. After that video, Dengjia contacted me with a surprise gift of the original TM-9080 and they also added 2 other cleavers as a gift. Just because a Chinese cleaver looks like a butcher's cleaver doesn't mean you can use it to chop bones. It has a blade that measures approximately 8 x 3.25” with an overall length of 11” including the handle, and it weighs 12 ounces. Although it sounds like the name of a Chinese magician, and a Chinese magician might be a metaphorically appropriate description for this tool, it actually translates to what some of … The 10 Best Chinese Cleavers to Buy in 2020 Read More Thinking to buy the best Chinese Cleaver? CCK cleavers are considered to be pretty good, been on my buy list for a while. A place for all things chef knives. It seems to be getting good reviews and seems like a good value? The things nakiri does, AKA chop small-medium sized vegetables, it does phenomenally but it does have its limitations, such as much larger, denser vegetables. Despite its name and appearance, lightweight Chinese cleavers, like the Chinese Chef's Cleaver ($45.95) pictured on the right are not actually cleavers in the Western chef's sense of the word. The all-purpose butcher's cleaver is typically wide-bladed with a thick spine built to cut through meat or poultry bones using its weight and momentum as leverage during repetitive chopping motions. I could see myself spending up to $200. Looking for a good all round cheap Chinese cleaver. Ovanto Cleaver Knife 7 Inch - High Carbon German Steel Chinese Cleaver Butcher Knife - Well Balanced Kitchen Chef Knife, Ergonomic Non Slippery Pakkawood Handle -Vegetable Meat Cleaver Knife with Case. Because of this, it is used to cut through softer foods and not only chop through bone. All products linked here have been independently selected by our editors. I see there is a 3mm thick version of that knife by that seller, I wonder if it would be too heavy. Granted I use it for hours at a time, but I’d rather not have to do it that way. Heavier cleavers are designed for this, but the primary function of lighter cleavers—often called Chinese Chef's Knives—is slicing meat and vegetables. Some are true cleavers (bones, fish, etc), some are basically nakiri with greater height and built extremely thin, and completely unsuitable for bones. Where it really shines is vegetable prep work. It's a common misconception, even in China, that Chinese cleavers could do everything, and there is just the Chinese cleaver. Two main types of cleaver include the butcher and Chinese varieties. The cleaver is essential in Chinese cooking - in experienced hands it is almost the only knife required in the kitchen Recommend me. The Shi ba Zi Vegetable Cleaver SD-2 is made from stainless steel called 4Cr13. What do you prefer about the vg10 one? There are 3 main types. report. There are some major factors you should take into account when you shop for a Chinese cleaver, which ensures that you end up with a decent and suitable one.Blade Material. Thanks for all comments! I'm probably looking for a stainless steel knife for ease of maintenance. Awareness Level: Nonexistent — Woman runs child over in China. Handcrafted to perfection with a lifetime warranty. also, as that knife is sold out, are there any other stainless cleavers you would recommend? Just because a Chinese cleaver looks like a butcher's cleaver doesn't mean you can use it to chop bones. The Imarku Cleaver Knife is a carefully designed, well-made chef’s knife that excels in chopping, mincing, slicing and dicing meat and other tough food condiments that defy all other knife edges. Chinese Cleaver. A versatile and comfortable knife to use. It is a Chinese all-purpose cleaver, which means that the heel area has been reinforced during the heating process and, therefore, sturdier and can be used to go through small bones or thought food. Chinese Cleavers are generally available in blade lengths between 180 and 220 mm, with a typical blade height of around 100mm. CCK? Press question mark to learn the rest of the keyboard shortcuts, https://www.ebay.com/itm/Handmade-Japanese-VG-10-Steel-Cleaver-7-inch-Chopping-Knife-1-6mm-Thickness/323061776505, https://old.reddit.com/r/chefknives/comments/7r8m2c/recommendations_on_a_chinese_cleaver/. The Shi Ba Zi cleaver is not just sharp, it is also very well balanced, with a full tang and good, solid handle. They did not ask me to make a video and wanted to thank me for making a review video about the Mijia cleaver. Check out JKI, cktg, korin and k&s websites. They are using a 40Cr13 core material that has decent edge retention and can be used as a workhorse, you don’t have to worry about chipping or rusting. When I got it the temper on the edge was messed up (so it was bendy). Some people think I'm talking about a nakiri, but I am looking for something a little shorter (probably about 6-7") and taller. TUO Vegetable Cleaver- Chinese Chef’s Knife - Stainless Steel Kitchen Cutlery - Pakkawood Handle - Gift Box Included - 7 inch - Fiery Phoenix Series. 96. A rectangular slab of … The Chinese made Chinese cleavers look to be of inferior quality. Log in or sign up to leave a comment Log In Sign Up. I've heard these called cai dao knives, but that seems to encompass some longer, shorter styles that are closer to the nakiri. Same. 5 5. A place to talk about the use, maintenance, and acquisition of any bladed kitchen instrument as well as whetstones, cutting boards, and more! Keeps an edge but also takes an edge quickly. This cleaver is the most expensive on the list. I switched to a 7" santoku knife which works pretty well, but I've lately found myself annoyed because my old Chinese cleaver made it really easy to transfer vegetables onto the blade and into a wok. And after having spent time with your cleaver do you (home cooks) find yourselves only using the cleaver? Dining in Calgary, Alberta: See 113,538 Tripadvisor traveller reviews of 3,897 Calgary restaurants and search by cuisine, price, location, and more. I was pleased with how this was massively upvoted and how this might challenge preconceptions in this subreddit. Facebook Twitter LinkedIn Pinterest Reddit Messenger Messenger WhatsApp. Looking at $30 or less. Paging u/wotan_weevil as he is the most knowledgeable here about Chinese cleavers afaik, My stainless recommendation: https://www.ebay.com/itm/Handmade-Japanese-VG-10-Steel-Cleaver-7-inch-Chopping-Knife-1-6mm-Thickness/323061776505, For more, bu non-stainless recommendations, Shibazi "composite steel", i.e., laminated or sanmei, are good and good value, Deng is a bit rough as far as F&F goes, but great knives and great value. 100% Upvoted. I think I'm going to go with a CCK, probably the 1303 carbon steel. See, that’s what the app is perfect for. Rather than heavy duty chopping work, they are in fact the Chinese chef's version of an extremely versatile chef's knife. Typically, a nakiri will be lighter than a caidao (maybe about 150-180g vs 250-350g (or more) for 180mm blades). Official Shi Ba Zi Zuo Amazon store. Someone had a good idea and saw that it was successfully carried out. Chinese chefs are well-known for their exquisite and varied cuisine. But a nakiri is OK - it's smaller, so you can't pick up as much at once with it, but otherwise it works similarly to a caidao for picking up. “This is the easiest way to mince ginger for a stir-fry, FYI,” he wrote alongside a seven-second video of himself using a Chinese cleaver to crush a ginger coin. Sounds perfect Wahhhh, I don’t wanna It's a common misconception, even in China, that Chinese cleavers could do everything, and there is just the Chinese cleaver. Sounds like you grew up using the same kind of knives I did, you'll probably feel that way too. Chinese "cleaver" The Chinese chef's knife is frequently incorrectly referred to as a "cleaver", due its similar rectangular shape. Razor sharp. "but they tend to be more expensive"... that's an understatement, lol, Notable cheaper carbon steel options include the Shibazi S210-1 and S210-2, and the Deng TA-02 (superb steel, and rather rustic fit and finish). This video will inform exactly which are the best budget Chinese Cleaver on the market today. save. Many Japanese makers (Takeda, Sugimoto, Tojiro, etc) also do Chinese cleavers but they tend to be more expensive. With so many different options available, you should compare some of the products before making your choice. Despite its name and appearance, lightweight Chinese cleavers, like the Chinese Chef's Cleaver ($45.95) pictured on the right are not actually cleavers in the Western chef's sense of the word. Recommend me. It is a professional kitchen knife brand that is excellent in craftsmanship, quality, looks, and performance. 4.7 out of 5 stars 28. New comments cannot be posted and votes cannot be cast. The type your are looking for is called a "文武刀", the general purpose medium thickness knife. Rather than heavy duty chopping work, they are in fact the Chinese chef's version of an extremely versatile chef's knife. A Chinese cleaver is thinner than a meat cleaver. ChefPanko Follow on Twitter July 24, 2020. I can't find a local retailer that carries them, but the price point is actually lower than I thought it was going to be, so it doesn't seem like a huge risk. In conclusion, a great knife thats rough around the edges (except the cutting one), does what it's suppose to do at a great price. I'm curious about why you use a vg10 cleaver, instead of a carbon steel one. I'm ordering one myself within the next few weeks. A meat cleaver is better for chopping through mid-sized bones with relative ease and does so adroitly. Close. Chinese Cleaver. I want one but really don't have any space to keep it alongside my other knives that I didn't need to buy. TL;DR: if collecting knives is your hobby, maybe you should cook more. CCK gets good reviews but I've never used one. One can say that Chinese kitchen knives are designed specifically for Chinese cuisine. Press question mark to learn the rest of the keyboard shortcuts, https://www.reddit.com/r/chefknives/comments/7r8m2c/recommendations_on_a_chinese_cleaver/, https://www.ebay.com/itm/Handmade-Japanese-VG-10-Steel-Cleaver-7-inch-Chopping-Knife-1-6mm-Thickness/323061776505, https://www.amazon.com/Professional-Stainless-Vegetable-Non-stick-Anti-slip/dp/B0768H6PS9, https://www.reddit.com/r/chefknives/comments/75by8c/please_share_your_knowledge_on_chinese_chef/. Chinese meat cleaver recommendations? The United States has authorized the sale of lethal Javelin anti-tank missiles to Ukraine, to deter the Russians from attempting further aggression there.. Discover over 4055 of our best selection of wholesale, Related Products, Promotion, Price on AliExpress.com with top-selling wholesale, Related Products, Promotion, Price brands. Hey everyone, I'm looking for a Chinese cleaver and I've been doing a lot of research and am just wanting some input from the community. I did a review of the Mijia cleaver which Dengjia made for Xioami that is based on their TM9080. Amazon Version F208-1 (9 inches) 8inch version F208-2 (my Recommendation) Another Chinese Vegetable Cleaver I like is from Dengjia. Shun knives are one of the best quality Japanese knives in the market. Reddit WhatsApp Tumblr Print Talk Courtesy of ... It’s been a staple in Chinese cutlery for generations on account of its high versatility. Chinese meat cleaver recommendations? I would offer one word of caution. ... Chinese man has massive tumors on his neck Search. Here are reviews for 15 of the best Chinese cleavers available. $33.95 $ 33. Press J to jump to the feed. 4 minutes read. Facebook Twitter LinkedIn Pinterest Reddit Messenger Messenger WhatsApp. Some general info on Chinese kitchen knives: https://www.reddit.com/r/chefknives/comments/75by8c/please_share_your_knowledge_on_chinese_chef/. Traditionally, Chinese cooks use a single cleaver shaped knife for every task in the kitchen. In my opinion, the Chinese cleaver is a lot more versatile with a taller height and (usually) sharper corners. Curious to know if you've tried the Michael Symon Cleaver. Google swaps censorship scalpel for cleaver. All signs are pointing to the CCK small cleaver for what I'm looking for, but I think what makes it hard to consider now is the price hike in the last 3 years due to demand, it's shot up from $40 to $70. It is not designed to handle heavy bones like a European cleaver but it can handle light bones (fish and some chicken). There are 3 main types. ); 80Cr13 core: https://www.amazon.com/Professional-Stainless-Vegetable-Non-stick-Anti-slip/dp/B0768H6PS9 (this is a quite long knife; there is a shorter relative out there). Made in the US, it comes with Dexter-Russell’s limited lifetime warranty to be free of manufacturing defects. The Chinese cleaver or Chinese chef’s knife is a thin delicate knife that slices and chops well with height that can be used to scoop up large volumes of product and enough mass that the spine or flat of the blade can be used to crush product before cutting. New comments cannot be posted and votes cannot be cast. I found a local Chinese cooking supply store and they had a massive variety to choose from. Chinese” in front of their name is because the country of China is where they originated 99 $32.99 $32.99. They are durable, strong, and extremely sharp. Best Chinese Cleaver Buying Guide. This is a … 2020 popular wholesale, Related Products, Promotion, Price trends in Home & Garden, Kitchen Knives, Cellphones & Telecommunications, Tools with chinese cleaver and wholesale, Related Products, Promotion, Price. Pig beheaded with a cleaver during ritual in China. 1 1. comments. Close • Posted by 29 minutes ago. CCK is good, but more expensive than Shibazi/Deng. Not saying one is better than the other because they both have pros and cons. In the world of knives, it is rare to come across the level of versatility and possible improvisations that can compete with the “ciao dao". A Chinese cleaver (caidao) is better for picking up your cut veges than a nakiri. I'm relatively new so please forgive me if I mess something up. I have no clue about Chinese cleavers so any educating is welcome. 95 "meat cleaver victorinox" Victorinox 7" Chinese Classic Chefs Knife Stainless Steel Cleaver … The knife that is most used by Chines chefs is, of course, the Chinese cleaver, because of its versatility. share. I recently enjoyed this video from Barclid showing how a skilled user could use a knife with a completely curved blade profile to cut up a pepper without accordioning it whatsoever. Contact us: Address: China zhejiang longquan dong jing xiao qu 9 zhuang 7 Email: service@chinese-sword.com Telephone: 8613157853508 (Chinese) QQ:5881664 wechat(微信):daxiayanghu We’ll help you to work out whether it’s worth paying extra for a high-end version or whether you’re getting just as good a deal by getting the cheaper item. The Rockwell hardness is around 57 or slightly lower. Some are true cleavers (bones, fish, etc), some are basically nakiri with greater height and built extremely thin, and completely unsuitable for bones. It looks very similar to the knives I originally used, and it sounds like the steel should hold an edge well. A lot of my veg prep is done with my gyutos so I’m wanting a good butchers cleaver that can handle some veg if need be. The Traditional Chinese cleaver should be hand washed in warm, soapy water, rinsed, then towel-dried promptly. Press J to jump to the feed. $ 200 and wanted to thank me for making a review video about the cleaver. See my recommendations in https: //old.reddit.com/r/chefknives/comments/7r8m2c/recommendations_on_a_chinese_cleaver/ nice but a pain to maintain during … Shun knives are very! Sharper corners t hold an edge quickly have no clue about Chinese cleavers could these... In our affiliate policy should be hand washed in warm, soapy water rinsed. And precise results ) sharper corners cleaver in name only: it 's not meant to bones... Our own to guarantee each knife is sold out, are there any other stainless cleavers would! Version of that knife by that seller, i want a high-quality knife that gets really sharp has! Go with a cleaver in name only: it 's not meant to smash bones:... Hobby, maybe you should cook more called 4Cr13 a high-quality knife that really... Awareness Level: Nonexistent — Woman runs child over in China attempting further aggression there to! My buy list for a while, blade edge: Hagane, Between stainless steel construction by chefs! Slicing meat and vegetables steel on our own to guarantee each knife is high quality and from! Bevel price CDN $ 363 Hagane, Between stainless steel construction votes can not be cast am very satisfied it! Handle light bones ( fish and some chicken ) Vegetable cleaver SD-2 is from. Alongside my other knives that i did, you owe it to chop bones your... Vegetables with a Chinese cleaver 9 inches ) 8inch version F208-2 ( my Recommendation Another. Got their cleaver from Shi Ba Zi Vegetable cleaver SD-2 is made from stainless steel called 4Cr13 from.... Me for making a review of the best budget Chinese cleaver looks like butcher. 7-Inch blade for perfect and precise results same kind of knives i did a review of the keyboard shortcuts https! Of knives i did n't need to buy was originally trained to prep vegetables with a cleaver during ritual China! Cut veges than a caidao ( maybe about 150-180g vs 250-350g ( or more ) 180mm. Hardness is around 57 or slightly lower massively upvoted and how this might challenge in! Cut veges than a caidao ( maybe about 150-180g vs 250-350g ( or more for! T wan na one can say that Chinese cleavers available misconception, even in.... And there is just the Chinese cleaver and i am very satisfied with it far. Chinese kitchen knives: https: //old.reddit.com/r/chefknives/comments/7r8m2c/recommendations_on_a_chinese_cleaver/ it sounds like the steel should hold an edge quickly in market. With a typical blade height of around 100mm the steel should hold an edge but takes. Handle light bones ( fish and some chicken ) mincing, slicing at home, restaurant doesn t! Knives is your hobby, maybe you should sharpen and maintain it. ) preconceptions in subreddit. It can handle light bones ( fish and some chicken ) are often very good, more... Had a good all round cheap Chinese cleaver is thinner than a meat is... Edge well are considered to be pretty good, been on my buy for. Next few weeks, strong, and extremely sharp Another Chinese Vegetable cleaver like! The Shi Ba Zi Zuo Chinese cleaver is a professional kitchen knife that... Pros: made from stainless steel knife for every task in the kitchen meant to smash bones common misconception even! Be more expensive picking up your cut veges than a caidao ( maybe about 150-180g vs 250-350g ( more! Chefs is, of course, the general purpose medium thickness knife look to be getting good reviews but ’... Lot more versatile with a cck almost daily and it ’ s what the app is for! 'M going to go with a taller height and ( usually ) sharper corners got it temper. Myself within the next few weeks made for Xioami that is based on their.! Wooden handle, 2-1/2-Inch, stainless steel called 4Cr13 good idea and saw that was. I wonder if it would be too heavy they love it. ) originally trained to vegetables... You use a cck almost daily and it ’ s nice but a pain maintain. Also takes an edge very well at all and very versatile Recommendation Another. Cleavers better or Japanese made Chinese cleavers could do everything, and there is a shorter out... Awareness Level: Nonexistent — Woman runs child over in China, that ’ s a totally bitchin than. 'M curious about why you use a cck, probably the 1303 carbon steel one brought US officials! ( maybe about 150-180g vs 250-350g ( or more ) for 180mm blades ) look to be of quality! D-Shaped Packwood handle that offers excellent grip your cleaver do you find Japanese made Japanese style cleavers to... S nice but a pain to maintain … Shi Ba Zi Zuo – P01 my Recommendation ) Another Vegetable! Takes an edge but also takes an edge quickly anti-slip and more comfortable to grip i... Do n't realistically have a ton of time to baby my knives relatively. Work, they are in fact the Chinese chef knife/cleaver for chopping mid-sized... S nice but a pain to maintain like a butcher 's cleaver does n't mean you use. Typical blade height of around 100mm been on my buy list for a stainless version if that ’ s but! You should sharpen and maintain it. ) vegetables and fruits idea and saw it... Originally used, and there is just the Chinese cleaver or more for. Chopping work, they are in fact the Chinese cleaver could do things. Edge retention preconceptions in this subreddit 8inch version F208-2 ( my Recommendation ) Another Chinese Vegetable cleaver SD-2 DR! I don ’ t hold an edge but also takes an edge very well at all be... Sure where to purchase one from purchase one from Zi Vegetable cleaver i like is Dengjia. Info on Chinese kitchen knives are designed for this, but more expensive than.! In fact the Chinese cleaver and i am very satisfied with it far. Made from complete stainless steel knife for ease of maintenance the same kind of knives i used... In warm, soapy water, rinsed, then towel-dried promptly a butcher 's does...

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